Aussie, Aussie, Aussie

Here are the [wines](http://www.cellartracker.com/event.asp?iEvent=6387) I tasted today:

* **2006 Mitolo Shiraz G.A.M. - Australia, South Australia, Fleurieu, McLaren Vale** The nose had blueberry, violets, cherry liqueur, spice, and coffee. The palate had blackberry, cherry, floral notes, spice, and a blueberry finish. (92 pts.)
* **2005 Blackbilly Shiraz - Australia, South Australia, Fleurieu, McLaren Vale** The nose had smoke, blueberry, beef fat, and a touch of oak. The palate had black currant, blackberry, and a nice bacon finish. (90 pts.)
* **2006 Hewitson Shiraz Ned & Henry's - Australia, South Australia, Barossa, Barossa Valley** The nose had black cherry, blackberry, meat, spice, and a bit of dirt. The palate had earth, blackberry, raspberry, spice, and a floral finish. (90 pts.)
* **2005 De Lisio Grenache - Australia, South Australia, Fleurieu, McLaren Vale** The nose had raspberry, black currant, cherry, and some perfume. The palate had sweet raspberry, black currant, spice, oak, and a floral finish. It was good, but a little hot. (90 pts.)
* **2006 Gemtree Vineyards Shiraz Uncut - Australia, South Australia, Fleurieu, McLaren Vale** The nose had raspberry, plum. oak, spice, and some cherry. The palate had spice, raspberry, plum, and a cherry finish. (89 pts.)
* **2006 Noon Eclipse - Australia, South Australia, Fleurieu, McLaren Vale** The nose had lots of perfume, earth, floral notes, cherry, licorice, and raspberry. The palate was rich, and had earth, lavender, licorice, raspberry, and cherry. (93 pts.)
* **2006 Shirvington Cabernet Sauvignon - Australia, South Australia, Fleurieu, McLaren Vale** The nose had toast, oak, spice, blackberry, cherry, and floral notes. The palate was a bit too light, but had black currant, toast, spice, and raspberry. (89 pts.)