Flatiron Steak with Herb Butter

Tonight I made Flatiron Steak with Herb Butter from Thomas Keller's [Bouchon](http://www.amazon.com/Bouchon-Thomas-Keller/dp/1579652395). The recipe is on page 207 of the book if you're keeping score.

This has to be one of the best steaks I have every made. The combination of the butter, shallots, and thyme gave the steak a juicy and rich flavor that is hard to beat. Plus, it was so simple to make. It took less than 30 minutes from start to finish.