Sunday, October 18, 2009

2006 Alves de Sousa Douro Estação

**2006 Alves de Sousa Douro Estação (Portugal, Douro)** The nose had lavendar and raspberry, dirt, spice, and a touch of vanilla. The palate was a bit tannic, but it had good red berry fruit, floral notes, and a spicy finish. (86 pts.)

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