Blended Wines

Here are the [wines](http://www.cellartracker.com/event.asp?iEvent=7164) I tasted today:

* **2005 Kathryn Kennedy Lateral - USA, California** The nose had raspberry, currant, earth, and vanilla. The palate had currant, earth, cedar, raspberry, and vanilla. (91 pts.)
* **2004 Small Gully Mr. Black's Concoction - Australia, South Australia, Barossa, Barossa Valley** The nose had toast, meat, and blueberry. The palate was rich, and had blueberry, meat juice, and toast. (90 pts.)
* **2005 L'Aventure Optimus - USA, California, Central Coast, Paso Robles** The nose had chocolate, espresso, currant, and oak. The palate had currant, espresso, chocolate, oak, and spice. (90 pts.)
* **2006 Bridesmaid Wines - USA, California, Napa Valley** The nose had beeswax and lemon oil. The palate was fat, and had stone, fig, and lemon. (90 pts.)
* **N.V. Saint-Cosme Vin de Table Français Little James' Basket Press - France, Vin de Table Français** The nose had raspberry, earth, pepper, cherry, and spice. The palate had raspberry, spice, earth, cherry, and pepper. (89 pts.)
* **2005 Flora Springs Trilogy - USA, California, Napa Valley** The nose had raspberry, black currant, floral notes, and spice. The palate had black currant, raspberry, spice, and a floral finish. (92 pts.)
* **2003 Ferraton Père & Fils Ermitage Blanc Le Reverdy - France, Rhône, Northern Rhône, Hermitage** The nose had hazelnuts, apple, peach, and honey. The palate had stone, nuts, apple, and spice. (92 pts.)